Whole Honey Roast Hams
Roast Sirloin of Beef
Dressed Pembrokeshire Turkeys
Lemon Chicken Fillets
Poached Whole Salmon
Large Tiger Prawns
With:
Hot Buttered Potatoes
Chinese Style Noodles
Tuna Pasta
Savoury Rice
Freshly Tossed Salad
Crusty Cobs, with Butter

All prices quoted are subject to V.A.T at %17.5

Please choose three options from the following, this will be served with all of the extras. For ninety covers and over. Lower numbers may choose up to two options.
Beef Bourgignon
Beef Madras
Chicken Chasseur
Chinese Chicken and Beansprouts
Sweet and Sour Pork
Pork and Mushroom Stroganoff
Turkey a la King
Turkey Provencal
Vegetarian Lasagne
Ratatouille Casserole
With:
Vegetable Fried Rice
Garlic Bread
Buttered Jacket Potatos
Fresh Garden Salad

All prices quoted are subject to V.A.T at %17.5

Smoked or Unsmoked Gammon Steaks
Chicken Fillets with B.B.Q Sauce
Succulent Pork Steaks, with a Dijon Mustard Dressing
Skewered Vegetables
With:
Crunchy Corn on the Cob
Hot Buttered Potatos
Country Coleslaw
Minted Cucumber and Petit Pois Salad
Fresh Garden Salad
Crusty Rolls with Butter

All prices quoted are subject to V.A.T at %17.5

Mixed Vegetable Platter £12.00 Per Person
Topped with a tomato concasse

Warm Vegetable Tartlet £12.00 Per Person
Topped with cheese

Oven Roasted Peppers £12.00 Per Person
Filled with cous cous and mushrooms

Oven Roasted Vegetable Platter £12.00 Per Person
A selection of spring vegetables, with a honey and balsamic dressing

Vegetarian Sauce Options £2.00 Per Person

Please choose one from the following:

Cream cheese sauce
Cream of mushroom sauce
Tomato concasse

Chocolate Profiteroles £5.50 Per Person
Choux pastry casings, filled with fresh cream and topped with a rich chocolate sauce

Brandy Snap Basket £5.50 Per Person
Filled with seasonal berries and fruits, soaked in Cointreau

Strawberry Cheese Cake £5.50 Per Person
A deep filled cheese cake topped with strawberries and kiwi fruit

Baked Cherry Pie £5.50 Per Person
Short crust cherry pie, packed with cherries and served with vanilla ice cream

Fruit Filled Meringue Nests £5.50 Per Person
Crisp meringue topped with fresh fruit cream, seasonal berries and fruits

Luxury Cheese Board £5.50 Per Person
A selection of fine Welsh cheeses served with crisp celery, red and green grapes, a variety of biscuits and Welsh butter

Potato and Leek Soup £3.00 Per Person

French Onion, with Cheese Crouton £3.00 Per Person

Cream of Chicken and Asparagus £3.00 Per Person

Winter Vegetable, with Chive Cream £3.00 Per Person

Roast Loin of Pork £15.00 Per Person
With sweet roasted apple

Pan Fried Chicken Breast £15.00 Per Person
With your choice of sauce:

Forestiere mushrooms, shallots, tomato, herbs and cream
Mild Peppercorn cream sauce, with mild green peppercorns and brandy
Princess asparagus, cream and white wine

Roast Sirloin of Beef £15.50 Per Person
With Yorkshire puddings or pepper corn sauce

Fillet Steak £18.50 Per Person
Served with buttered mushrooms en cruite, with your choice of sauce:

Forestiere mushrooms, shallots, tomato, herbs and cream
Mild Peppercorn cream sauce, with mild green peppercorns and brandy
Bordelaise in a tomato and shallot juis
Roast Rack of Lamb £18.50 Per Person
With a rosemary and port jus

Lamb Noissesttes £16.25 Per Person
Filled with an apricot seasoning

Medallions of Pork £15.00 Per Person
Masked in a cream of mushroom sauce

Succulent Duck Breast £16.75 Per Person
In a piquant plum sauce

Prawn and Tomato Salad £4.75 Per Person
Served with fresh green leaves and a Marie Rose dressing

Towy Smoked Trout £4.75 Per Person
Served on a bed of potato salad

Smoked Salmon £4.75 Per Person
Served with a red onion salad and wholemeal bread

Creamy Smoked Haddock £5.50 Per Person
Chunks of smoked haddock, served in a crisp vol-au-vent casing and masked in a cream cheese sauce

Fillet of Poached Salmon £5.50 Per Person
On a bed of rocket, with a lemon mayonnaise

A Selection of Home Made Canapes £4.20 Per Person

Five per person, comprising a selection of meat, fish and vegetarian options.
Our bank of waiting staff will offer canapes whilst your guests mingle with drinks

Starters

Crown of Galia Melon £4.20 Per Person
Filled with a medley of fresh fruits

Carmarthenshire Ham £4.75 Per Person
Served on a bed of rocket, with shavings of Welsh, smoked cheese

Farm House Parfait £4.20 Per Person
With a sweet onion relish and crusty bread

Italian Meat Platter £4.75 Per Person
Drizzled with a Balsamic dressing and crisp leaves

Caeser Salad £4.20 Per Person
With cherry tomatoes, herb croutons and spiced chicken

Savoury Bouchee £4.20 Per Person
Filled with cream of mushroom

Sorbets

Champagne Sorbet £3.00 Per Person
A light, refreshing Champagne sorbet

Apple juice, orange juice, lemonade and fresh fruit Fruit Punch (Alcoholic) £3.50 Per Glass Served hot or cold

Bucks Fizz £3.50 Per Glass

Pimms Fruit Cup £3.00 Per Glass

Mulled Wine £3.50 Per Glass

Large Mineral Water £4.75 Per Bottle Sparkling or still

Method Champagne £30.00 Per Bottle

Champagne £42.00 Per Bottle

House Wine £11.10 Per Bottle Red or White

All bar prices will be charged in accordance with high street prices

All prices quoted are subject to V.A.T at %17.5